Tag Archives: eating

Day 18

Work Out – Off Day…hips seems to feel better but I am still not sure so am not doing any extra exercise other than my normal stuff. Hot yoga will help lubricate and stretch, hope to make it on Saturday afternoon. Hopefully its not inflammation, heat is not good for that!  Never soak in a hot tub after a car accident or anything like that.  It feels good but its not a good look.  ICE is the key.

Breakfast – You know the drill, berry vegan protein shake. Still put in a piece of banana because it was getting soft! I would not have on a day with out a workout, or at least try not to. I seem to eat this more often than not.  I figure I can control my breakfast 100% by blending it with tons of good healthy clean foods full of nutrient value and antioxidants.  It sweet so it clears and sweet tooth cravings I may have early in the day.  Its also filling.

Lunch – Had a shot glass of a goji berry shake…was at the Pilate studio where I will be doing one of my detox classes and tried a taste. Was good.  Had all kinds of stuff in it, ALL super foods like pomegranate powder,  palm sugar, agave, bee pollen, fresh raw honey form a local bee farmer, sun warrior protein powder which is vegan, frozen strawberries and a couple other things I am forgetting I am sure. Eventually had 3 lemon pepper wings, baked and a few carrot sticks dipped in ranch dressing (just a little).

Dinner – left over quinoa, shrimp, carrots,  broccoli, garlic, scallions form yesterday.  I have enough left for one more day. Was GREAT the second day!

Day 17

Still blogging my food journal.  This becomes a habit after a while they say…still trying to figure out when though.

Workout – Zumba class…class was amped today.  Great group of folks movin and shakin.

Breakfast – Old faithful vegan protein shake again. The exact same way I make it all the time but with a small piece of a banana.  I am out of fiber so have been missing this but must add it back especially when I have sugar, albeit natural sugar, in my shakes.  I was quiet tasty as always and very filling.  Have also still been leaving out the walnut (acts as my fat).  Holidays are hear and I want to avoid any unwanted pounds by cutting them on the normal things and adding them with so treats I may have.

Lunch – Whole can of Amys chunky tomato soup, gluten free organic. Sliced honey crisp apple.

Dinner – organic quinoa cooked in unsweetened coconut milk and turkey stock, garlic and red pepper/sea salt. Added raw shrimp, broccoli, carrots and scallions and more fresh garlic and steamed. Topped with a swirl of organic agave nectar. EXCELLENT!!!  2 glasses of Moscato.  They say a minimal to moderate drinker of spirits live longer than one who doesn’t. Something about the affect of alcohol on the heart in a positive way. Good news for me, LOL!

Note – Quinoa is really good for you.  I will post some stuff soon on what it is, where it comes from and why its good for you…stay tuned!

Ciao

Day 16

Workout – Kick boxing class.  Rather intense but not too hard on the hip. Light class today due to the weather…I guess people are afraid of the cold.  Bet they would go to the club or something like that in this weather though! 🙂

Breakfast – Ate MAD early…had jury duty this morning at 8 am, I am NEVER up and gone at 7am, never!  I, amongst many others, was excused of our duties! Now I will be awaiting my 25 bucks, LOL. Had old faithful – Vegan protein shake, 5 frozen strawberries, 18 fresh blueberries, 1/2 cup mixed berries, tablespoon flax, heaping scoop vegan protein powder, coconut milk 1/4 cup, cup or so of filtered water, 1/4 or less of a banana. 16 oz water.

Lunch – Turkey sandwich.  I used all natural roasted turkey lunch meat with no preservative, antibiotics, fillers, etc.  I Georgia, you can find at Harry’s/Whole Foods, some publix (mostly in suburban areas sad to say). Havarti cheese, organic spicy mustard on 100% whole wheat bread. 2 dill pickle spears. 24 oz water

Snack – I rarely snack unless its night time and I call that a dessert.  I ate soooo early today that I was hungry again and had to workout in the evening and needed the food for energy later so I ate 2 apples,1 green and 1 honey crisp both medium size sprinkled with sea salt. 16 oz water.

Dinner – Cabbage and carrots about 1 cup, sauteed in olive oil and a teaspoon of coconut oil, fresh garlic, sea salt and other spices. Order of lollipop wings from Straits.  Not sure what the heck this is cooked in but they were tasty!. 20 oz Water in paleogreens. 16 oz plain water.

2 Long Island Ice Teas at Straits…they were strong so am sure it was full of liquor and minimal mixers!

Day 15

Workout – Off day…

Breakfast – Vegan protein shake, 5 frozen strawberries, 18 fresh blueberries, 1/2 cup mixed berries, tablespoon flax, heaping scoop vegan protein powder, coconut milk 1/4 cup, cup or so of filtered water, 1/4 or less of a banana. Removed extra fat from shakes for a while.  I will be detoxing at the beginning of the year and will need to add it in because I will have 2 sometimes 3 liquid meals at some point for several days in a row and the fat is key to starting full especially for some one who exercises regularly.

Lunch – 2 big cups of Collard greens, smoked turkey that the greens were cooked in, 1/2 pork chop with hot sauce.

Dinner – I was not hungry at all because I ate lunch late but managed to get something down.  Had an individual size bag of carrots and a sliced medium sized honey crisp apple about an hour before bed just so I did not skip a meal.

Day 14

Workout – 45 minutes on tread climber, sit ups on ball, thrusts, free weights, push ups, dips.

Breakfast – whey protein with 1/4 cup cocnut milk, 1 cup filtered water, 1 tablespoon organic ground flax seeds. 20 oz water with greens.

Lunch – Doritos about 2-3 serving sizes. 1/2 cup pecans and tablespoon of raisins. UGH!  Not a good look for lunch but it is what it is. This should not be considered a balanced meal!

Dinner – Sauteed cabbage and carrots in olive oil approx 2 tablespoons, teaspoon coconut oil, red pepper flakes, fresh garlic, sea salt, tablespoon Bragg amino acids. 1 Baked pork chop seasoned with black pepper and sea salt, garlic powder and Mrs Dash.  Cup of lemon herb and detox tea. Plenty of water all day today.

FYI, the weekends are really hard for me to maintain the best diet regimen. I try to practice what is called the 80/10/10 rule in intelligent eating. 80% clean whole foods, all food groups including lean protein (preferably conscience meat/eggs, cage free, range free, grass fed), non starchy vegetables (broccoli, greens, cabbage, lettuce), complex carbs (quinoa/brown rice/sweet potato/fruits low in triglycerides, low on glycemic index – berries, green apples), and healthy fat (almonds, walnuts, coconut oil/milk, olive oil). Organic is best. 10% combination of whole clean foods and not so whole and clean. 10% whatever I want or crave.  Eating a balance of food groups consistently usually takes all of my cravings away this is why I clean my system out 3 times per year with a detox and weight loss cleanse for 28-30 days straight that is gluten free, dairy free, sugar free and soy free.

Day 13

Workout – none. Having an issue with my left hip think its a stress fracture that I need to rest. Will do something tomorrow even if just jump rope and lift weights.
Breakfast – skipped in theory due to time and went straight to lunch but I will have three meals today. Collard greens and brisket. 24 oz water. Paleogreens in more water around lunch time.
Lunch – turkey and harvarti cheese with spicy mustard no bread and some doritos. tablespoon of raisins.
Dinner – leftover asian spring rolls mozzarella sticks. Teaspoon of raisins for dessert.

Day 12

Workout – none today. Should have but I had a ton to do for my business. I exercised my mind!
Breakfast – protein shake whey strawberry. Paleo greens in 18oz water.
Lunch – broccoli cabbage and peas. Turkey and brisket all from whole foods hot bar. Very small portions. Water 20 oz.
Dinner – asian spring rolls mozzarella sticks 2 long island ice teas
More water 30oz or more

Day 11

Workout – Off day!

Breakfast – Started with 12 oz water.  Mixed berry shake, paleogreens in 18 oz water, detox tea and herbal tea.

Lunch – Turkey sandwich, whole grain bread and spicy mustard, havarti cheese, a few doritos and some bbq chips. 20 oz water.

Dinner – shrimp cocktail, mango salsa, salad with pecan vinegarette, greens all appetizer sizes. Chocolate cake bite.  16 oz water.

Day 9

*Graceful Indulgence TIP* – Have a glass of water before EVERY meal. You will be surprised and how satisfied you will feel when eating your meal.  It may cut down on your portions and you may also lose a little weight!

Workout – Kick boxing class I teach weekly. High energy intense class. Very vigorous.

Breakfast – Whey protein shake, coconut water, filtered water.  Heaping scoop of protein. Cup of Mangosteen and detox tea. Single serving size bag of carrots. Paleogreens in 18 oz water.

Lunch – Can of Amy’s lentil and vegetable soup, gluten free. 2 small wings baked. Medium sliced green apple with sea salt.

Dinner – Medium salad romaine lettuce, cherry tomatoes and 2 tablespoons of walnuts with tablespoon Italian dressing, 1 tablespoon Catalina dressing fresh ground pepper. 4 baked wing drummettes, 1/2 cup coleslaw. Paleogreens in 18 oz water. 18 oz plain water.